Culver’s lunch menu offers many options to satisfy various palates. At the heart of their offerings are the iconic ButterBurgers, crafted with fresh, never frozen beef and served on a lightly buttered bun. The Grilled Chicken Sandwich provides a flavorful and more nutritious alternative for those seeking lighter fare.
Seafood lovers can enjoy the North Atlantic Cod Sandwich, featuring tender cod fillets with fresh toppings. Salads such as the Garden Fresco Salad offer crisp vegetables and your choice of dressing for a refreshing meal. Also read: Culver’s Dinner Menu With Price
Completing the main dishes are sides like golden French fries, creamy coleslaw, and the beloved cheese curds, perfect for snacking. Culver’s offers a selection of beverages to complete your meal, including soft drinks, shakes, and freshly brewed coffee.
Culver’s Lunch Calories and Nutrition
Menu Item
Calories
Total Fat (g)
Carbohydrates (g)
Protein (g)
ButterBurger
480
28
39
28
Grilled Chicken Sandwich
420
10
45
38
North Atlantic Cod Sandwich
450
15
40
30
Garden Fresco Salad
350
18
25
20
Cheese Curds (side)
310
22
25
8
French Fries (medium)
380
17
48
5
Note: Nutritional values are approximate and may vary based on specific preparations.
Conclusion
Culver’s lunch menu is designed to cater to a wide range of tastes and healthy choices, ensuring that every guest finds something enjoyable. From hearty ButterBurgers to fresh salads and delectable sides, Culver’s highlights quality and flavor in every meal. Whether you’re dining in or grabbing a quick bite on the go, Culver’s loyalty to delicious, satisfying food makes it a great choice for lunch.
FAQ’s
Yes, Culver’s provides several vegetarian choices, including salads and certain sides. It’s best to check with your local restaurant for specific options.
Culver’s offers some gluten-free options, but cross-contamination is possible. Please consult with restaurant staff to accommodate your dietary needs.
Absolutely! Culver’s allows customers to customize many menu items to better suit individual preferences and dietary requirements.
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